RAYMOND'S PEANUT BUTTER BONES

Preheat oven to 300 degrees.

1 1/2     cups whole wheat flour
3/4        cup all purpose flour
1/2        cup oatmeal, uncooked
1           egg, well beaten
1           cup peanut butter
3/4        cup milk

Mix all ingredients together in a large bowl, reserving 1/2 cup of the whole wheat flour. Mix until a ball is formed, adjusting with the remaining flour.

Sprinkle a little flour on your work surface, turn out the dough and knead for 2 or 3 minutes. Roll out the dough with a rolling pin until it is evenly 3/8" to 1/2" thick. Cut into dog bone shapes and place on a greased cookie sheet. Re-roll and cut the remaining dough until all of it is used.

Bake for one hour, turn off oven and let biscuits remain there for another hour until very hard.

recipe from Liz Cook