DAVE'S WHOLE WHEAT DOG BISCUITS

Preheat oven to 300 degrees.

    2 1/2    cups whole wheat flour
    1/2       cup non-fat dry milk
    3/4       cup beef, chicken, or vegetable stock
    1          egg, well beaten
    2          tablespoons vegetable oil
    1          tablespoon molasses
    1          teaspoon salt

Mix all ingredients together in a large bowl, reserving 1/2 cup of the flour. Mix until a ball is formed, adjusting with the remaining flour.

Sprinkle a little flour on your work surface, turn out the dough and knead for 2 or 3 minutes. Roll out the dough with a rolling pin until it is evenly 3/8" to 1/2" thick. Cut into dog bone shapes and place on a greased cookie sheet. Re-roll and cut the remaining dough until all of it is used.

Bake for one hour, turn off oven and let biscuits remain there for another hour until very hard.