IRISH COFFEE

Brew a pot of strong hot coffee. We recommend:

• Sumatran Mandheling
• Bistro Blend ®
• Pioneer Blend

Into a 6 to 7 ounce cup, pour one ounce of Irish Whiskey (we like Old Bushmill's). Add ½ teaspoon of sugar and stir. Fill the rest of the cup with the hot coffee, stir, and serve topped with lightly-sweetened whipped cream.

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