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Black Teas

Black teas are first dried or "withered". They are then rolled to liberate the flavorful juices within the leaf cells. And finally, the leaves are allowed to ferment in a cool, damp atmosphere. During fermentation, oxygen reacts with the juices giving black teas their distinctive flavor.

Vienna Roast Coffee
Vienna Roast Coffee
$8.75
regularly 10.75

Black Teas

Assam Mangalam TGFOP Tea
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$4.50
regularly $4.50
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Black Currant Tea
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$4.00
regularly $4.00
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Ceylon Tea BOP
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$4.00
regularly $4.00
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Darjeeling Tea TGBOP
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$4.50
regularly $4.50
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