Dark Roasts

Help the Oregon Humane Society by simply purchasing great coffee. 50¢ will be donated to the Oregon ...

Way back in 1978 a local chef asked me to come up with a unique blend of beans. He wanted "a rich af...

We developed a special roasting technique just for this unique blend. You’ll find the beans of this ...

This wonderfully flavorful coffee is part of a tiny crop grown on the Indonesian island of Sulawesi ...

I was sitting on the porch of a hacienda in Costa Rica with two other coffee guys from different par...

A slight caramel accent with spicy overtones make this fair trade coffee blend ideal when you want ...

With its bittersweet flavor and spicy overtones, you’ll find this southern-European style coffee mak...

See yourself in a small, bustling, dimly lit coffee house -- intense conversations all around. This ...

The deep dark roast of the beans dominate this coffee's flavor profile. It is the darkest of our org...

You’ll want to linger over the vibrant, earthy flavor and delicious spicy aroma of this Indonesian v...

Perfect any time of day, this organic is especially good with chocolate and desserts. Roasting is st...

This is the quintessential after dinner coffee. It is extraordinarily rich, complex and aromatic. Fl...

This wonderful coffee was introduced to me in the early 1970's by Erna Knutsen, the Grand Dame of th...

Roasted until oils just rise to the surface. You’ll find this Vienna Roast to have a distinctly rich...